Product Description

Detailed Images Detailed Images **Product Name** | **Alkalized Cocoa Cake AC*1** **-|**- **** **** **** **Physical Index** | Cocoa bean origin | West Africa Appearance | Fine, brown cake Flavor | Characteristic cocoa flavor Color | brown **Chemical Index** | Fat content | ****2 % Moisture | Max. 5.0% pH value | 7.**7.8 Ash | Max. *0% **** **** **** **Microbiological Index** | Total Plate Count | Max. 5,**0 cfu/g Coliform | Max. *0MPN/**0g Yeast & Mould | Max. *0 cfu/g Salmonella, Shigella, Staphylococcus Aureusa | Negative **** **Packaging** | In *5kgs multilayer craft paper bags with inner polyethylene liner. N. W.: *5 kg / bag G. W.: *5.*5 kg / bag **** **Quantity** | Without pallet: Per *0' FCL: **0 bags x *5 kg = *5.5 metric tons Per *0' FCL: ***0 bags x *5 kg = *5 metric tons **** **Shelf Life** | *4 months from date of production when stored in cool, dry conditions. **** **** **Storage Conditions** | Store in a pest-free, well ventilated environment, at ambient temperature (****2 degree C.) and relative humidity *0%**0%, away from source of heat and water and free from foreign odors.